Palm Court
Join us for your Xmax Party
Hot Buffet & DJ £35 per person
Friday 5th December Saturday 6th December
Friday 12th December Saturday 13th December
Friday 19th December Saturday 20th December
Please call for details
Food Allergies & Intolerances
If you have any concerns regarding your food order, please speak to the restaurant supervisor who will be happy to help.
Available throughout December
APPETISERS
Bread & olives
£4.50
Hummus and pitta bread
£7.00
Taramasalata and pitta bread
£7.00
STARTERS
Soup of the day
£9.00
Dune prawn cocktail
Little gem, prawns, grissini stick, lemon and pickled cucumber
£10.75
Pan seared king prawns
King prawns fried in olive oil, chilli, fennel and feta cheese, and focaccia bread
£12.95
Fried king scallops
Black pudding crumb, spiced butternut puree, cherry tomatoes, courgette balls
£12.50
Chicken liver parfait
Prune puree, cornichons gherkins, toasted focaccia
£9.50
Baked camembert served with crostini
£9.95
Tomato and basil bruschetta V
£8.50
MAINS
Chicken breast stuffed with spinach and feta cheese wrapped with streaky bacon, served with truffle mash, tender stem broccoli & wild mushroom sauce
£19.00
Beef bourguignon, slow braised ox cheeks, silver skin onions, baby carrots, pancetta, wild mushroom creamy mash, and tender stem broccoli
£22.00
Lamp rump, served with fondant potato, pea puree, roasted butternut squash, heritage carrots and a blackberry jus
£32.50
Slow roasted pork belly, in bourbon glaze, bok choy & fried rice
£22.50
Pan roasted guinea foul supreme, roast potatoes, cranberry & chestnut stuffing, baby carrots, fried sprouts, pigs in blankets and rich gravy
£22.50
Salmon en croute filled with spinach and ricotta with a cream dill sauce, dill mash & green veg
£22.50
Poached halibut served with samphire, fondant potato, tender stem broccoli and a cockle velouté
£32.00
Crispy tofu & vegetable stir fry, noodles and a choice of hoisin, sweet chilli or lime and coriander sauce V
£14.50
Wild mushroom risotto V
£16.00
FROM THE GRILL
All served with chips
The Dune Burger
Montgomery cheese, toasted bun, chutney, baby gem, tomato, gherkins and bacon mayonnaise
£16.50
Italian – mozzarella and parma ham
£18.50
Spanish – chorizo & manchego cheese
£18.50
Sweet potato & chickpeas falafel burger, hummus & roasted balsamic vegetables V
£16.00
8oz fillet steak, vine tomatoes, field mushroom, onion rings
£38.00
10oz sirloin steak, vine tomatoes, field mushroom, onion rings
£32.00
Add King prawns £11.50
Add sauces: Diane, peppercorn, blue cheese, mushroom £3.95
CLASSICS
Tagliatelle carbonara served with garlic bread
£16.50
King prawn and crayfish tagliatelle chilli, ginger, cream sauce
£19.50
Lasagne, salad and garlic bread
£16.50
Beer battered cod, crushed peas and hand cut chips
£18.00
Ham eggs and chips
£12.50
Scampi, chips and peas
£14.00
Sausage, mash and peas
£18.00
SIDES
Hand cut chips £4.00
Skin on fries £4.00
Sweet potato fries £4.00
Onion rings 4.50
Caesar salad £5.50
Medley of vegetables £4.00
Garlic bread £4.00
DESSERTS
Christmas pudding with brandy custard
£9.50
Spiced apple brûlée
£9.50
Poached pear in mulled wine
£9.50
Chocolate and chilli nemesis, served with raspberries and raspberry sorbet
£9.50
Baked Alaska
£9.50
Cheesecake of the day
£9.50
Selection of ice cream
£6.00
Cheese and biscuits
£14.00
All our desserts are made in house by our team of chefs
