Palm Court

Join us for your Xmax Party

Hot Buffet & DJ £35 per person

Friday 5th December     Saturday 6th December

Friday 12th December     Saturday 13th December

Friday 19th December     Saturday 20th December

Please call for details

Food Allergies & Intolerances

If you have any concerns regarding your food order, please speak to the restaurant supervisor who will be happy to help.

Festive menu

Available throughout December

APPETISERS

Bread & olives
£4.50

Hummus and pitta bread
£7.00

Taramasalata and pitta bread
£7.00

STARTERS

Soup of the day
£9.00

Dune prawn cocktail
Little gem, prawns, grissini stick, lemon and pickled cucumber

£10.75

Pan seared king prawns
King prawns fried in olive oil, chilli, fennel and feta cheese, and focaccia bread

£12.95

Fried king scallops
Black pudding crumb, spiced butternut puree, cherry tomatoes, courgette balls

£12.50

Chicken liver parfait
Prune puree, cornichons gherkins, toasted focaccia
£9.50

Baked camembert served with crostini
£9.95

Tomato and basil bruschetta V
£8.50

MAINS

Chicken breast stuffed with spinach and feta cheese wrapped with streaky bacon, served with truffle mash, tender stem broccoli & wild mushroom sauce
£19.00

Beef bourguignon, slow braised ox cheeks, silver skin onions, baby carrots, pancetta, wild mushroom creamy mash, and tender stem broccoli
£22.00

Lamp rump, served with fondant potato, pea puree, roasted butternut squash, heritage carrots and a blackberry jus
£32.50

Slow roasted pork belly, in bourbon glaze, bok choy & fried rice
£22.50

Pan roasted guinea foul supreme, roast potatoes, cranberry & chestnut stuffing, baby carrots, fried sprouts, pigs in blankets and rich gravy
£22.50

Salmon en croute filled with spinach and ricotta with a cream dill sauce, dill mash & green veg
£22.50

Poached halibut served with samphire, fondant potato, tender stem broccoli and a cockle velouté
£32.00

Crispy tofu & vegetable stir fry, noodles and a choice of hoisin, sweet chilli or lime and coriander sauce V
£14.50

Wild mushroom risotto V
£16.00

FROM THE GRILL

All served with chips

The Dune Burger
Montgomery cheese, toasted bun, chutney, baby gem, tomato, gherkins and bacon mayonnaise

£16.50

Italian – mozzarella and parma ham
£18.50

Spanish – chorizo & manchego cheese
£18.50

Sweet potato & chickpeas falafel burger, hummus & roasted balsamic vegetables V
£16.00

8oz fillet steak, vine tomatoes, field mushroom, onion rings
£38.00

10oz sirloin steak, vine tomatoes, field mushroom, onion rings
£32.00

Add King prawns £11.50

Add sauces:  Diane, peppercorn, blue cheese, mushroom £3.95

CLASSICS

Tagliatelle carbonara served with garlic bread
£16.50

King prawn and crayfish tagliatelle chilli, ginger, cream sauce
£19.50

Lasagne, salad and garlic bread
£16.50

Beer battered cod, crushed peas and hand cut chips
£18.00

Ham eggs and chips
£12.50

Scampi, chips and peas
£14.00

Sausage, mash and peas
£18.00

SIDES

Hand cut chips £4.00
Skin on fries £4.00
Sweet potato fries £4.00
Onion rings 4.50
Caesar salad £5.50
Medley of vegetables £4.00
Garlic bread £4.00   

DESSERTS

Christmas pudding with brandy custard
£9.50

Spiced apple brûlée
£9.50

Poached pear in mulled wine
£9.50

Chocolate and chilli nemesis, served with raspberries and raspberry sorbet
£9.50

Baked Alaska
£9.50

Cheesecake of the day
£9.50

Selection of ice cream
£6.00

Cheese and biscuits
£14.00

All our desserts are made in house by our team of chefs