Residents
Inclusive Menu

Residents
Breakfast Menu

Non-Residents
Breakfast Menu

Dune
Menu

Sunday
Menu

Afternoon
Tea

Buffet
Menus

Dune Bar & Restaurant Menus

Our mouth-watering menu combines traditional British cooking, using fresh local produce, with some interesting twists. Tuck into a hearty breakfast before you head out for the day. Enjoy a romantic dinner in the evening, and relax with your favourite tipple watching the waves from the sun deck.

We cater for functions from sunrise to sunset, large or small.

BOOK A TABLE

Food Allergies & Intolerances

If you have any concerns regarding your food order, please speak to the restaurant supervisor who will be happy to help.

Residents Inclusive Menu

APPETISERS

Dune prawn cocktail

Soup of the day

Chicken liver parfait with toasted brioche

Garlic & herb falafel

MAINS

Local caught beer battered fish, hand cut chips & crushed peas

Chicken breast wrapped in steaky bacon, stuffed with wild mushrooms, white wine sauce, creamy mash grated truffle and tender stem broccoli

Tagliatelle carbonara with garlic bread

Sausage, mash & onion gravy

Ham, egg and chips

Scampi, chips and peas

Dune burger, cheese, toasted bun, bacon mayo & fries

Wild mushroom & truffle risotto

Vegetable and potato moussaka, salad & flat bread

Sweet potato & chickpea falafel in bun with fries

DESSERTS

Sticky toffee pudding, served with a toffee sauce and rum & raisin ice cream

Apple crumble brûlée

Baked Alaska cheesecake

Chocolate nemesis

Selection of ice creams

Speak to a member of staff about upgrading to the Dune Menu

Resident Breakfast Menu

Enjoy a hearty start to the day with our choice of English or Continental Breakfasts

£15 Adults – £7.50 Children

BEVERAGE CHOICES

Hot and Cold

English Breakfast Tea
Assorted Fruit or Herbal Tea

Freshly Brewed Ground Coffee
Decaffeinated Coffee

TO START

Self Service from the Buffet Table

Hot Porridge
please ask waiting staff

Selection of Fruit Juices

Selection of Cereals

Selection of Yoghurts

White or Wholemeal Toast
With a selection of Spreads and Preserves

TO FOLLOW

Breakfast Options

Full House
Bacon, sausage, egg, tomato, mushrooms, beans & hashbrown

For the smaller appetite
Egg, Bacon, sausage & beans

Veggie
Fried egg, beans, grilled tomato, mushrooms & hash-browns

Scrambled eggs on toast

Poached eggs on toast

Poached Smoked Haddock Fillet with a poached egg

Smoked salmon & scrambled egg on toast

Non-Resident Breakfast Menu

Served from 9.30 – 11.30 daily

Full English
2 butcher sausages, 2 x norfolk bacon rashers, vine tomatoes, flat mushroom, black pudding, beans, egg and hashbrown served with toast & butter
£13.50

Veggie Breakfast
2 veggie sausages, egg, beans, vine tomatoes, flat mushroom & hashbrown
£10

Smashed avocado on toast
£9.50

Buttermilk pancakes with mixed berries and maple syrup
£9.95

Egg Royale
2 poached eggs, muffin, hollandaise sauce and smoked salmon
£11.50

Egg Benedict
2 poached eggs, muffin, hollandaise sauce and ham
£9.50

Dune Bacon or Sausage Buttie
£6.50

Rack of toast served with mixed jams & butter
£4

Add any extra item on any breakfast for £1 per item

*£13 per person breakfast charge for room only guests & non residents

Dune Menu

APPETISERS

Bread & olives
£4.50

Hummus and pitta bread
£7.00

Taramasalata and pitta bread
£7.00

STARTERS

Soup of the day
£9.00

Dune prawn cocktail
Little gem, prawns, grissini stick, lemon and pickled cucumber
£10.75

Pan seared king prawns
King prawns fried in olive oil, chilli, fennel and feta cheese, and focaccia bread
£12.95

Fried king scallops
Black pudding crumb, spiced butternut puree, cherry tomatoes, courgette balls
£12.50

Chicken liver parfait
Prune puree, cornichons gherkins, toasted focaccia
£9.50

Baked camembert served with crostini
£9.95

Garlic and herb falafel flat bread, Greek salad and tzatziki V
£7.50

MAINS

Chicken breast stuffed with spinach and feta cheese wrapped with streaky bacon, served with truffle mash, tender stem broccoli & wild mushroom sauce
£19.00

Beef bourguignon, slow braised ox cheeks, silver skin onions, baby carrots, pancetta, wild mushroom creamy mash, and tender stem broccoli
£22.00

Lamp rump, served with fondant potato, pea puree, roasted butternut squash, heritage carrots and a blackberry jus
£32.50

Slow roasted pork belly, in bourbon glaze, bok choy & fried rice
£22.50

Salmon en croute filled with spinach and ricotta with a cream dill sauce, dill mash & green veg
£22.50

Poached halibut served with samphire, fondant potato, tender stem broccoli and a cockle velouté
£32.00

Crispy tofu & vegetable stir fry, noodles and a choice of hoisin, sweet chilli or lime and coriander sauce V
£14.50

Wild mushroom risotto V
£16.00

FROM THE GRILL

All served with chips

The Dune Burger
Montgomery cheese, toasted bun, chutney, baby gem, tomato, gherkins and bacon mayonnaise
£16.50

Italian – mozzarella and parma ham
£18.50

Spanish – chorizo & manchego cheese
£18.50

Sweet potato & chickpeas falafel burger, hummus & roasted balsamic vegetables V
£16.00

8oz fillet steak, vine tomatoes, field mushroom, onion rings
£38.00

10oz sirloin steak, vine tomatoes, field mushroom, onion rings
£32.00

Add King prawns £11.50

Add sauces: Diane, peppercorn, blue cheese, mushroom £3.95

CLASSICS

Tagliatelle carbonara served with garlic bread
£16.50

King prawn and crayfish tagliatelle chilli, ginger, cream sauce
£19.50

Lasagne, salad and garlic bread
£16.50

Beer battered cod, crushed peas and hand cut chips
£18

Ham eggs and chips
£12.95

Scampi, chips & peas
£14

Sausage, mash and peas
£18

SIDES

Hand cut chips £4.00
Skin on fries £4.00
Sweet potato fries £4.00
Onion rings 4.50
Caesar salad £5.50
Medley of vegetables £4.00
Garlic bread £4.00

DESSERTS

Sticky toffee pudding, sticky toffee sauce, rum and raisin ice cream
£9.50

Chocolate and chilli nemesis, served with raspberries and raspberry sorbet
£9.50

Elderflower panna cotta, blackberry compote, shortbread crumb
£9.50

Baked alaska
£9.50

Cheesecake of the day
£9.50

Selection of ice cream
£6.00

Cheese and biscuits
£14.00

All our desserts are made in house by our team of chefs

Children’s Menu

All £5.00 each

Chicken goujons served with fries and peas or beans

Tagliatelle with pomodoro sauce

Tagliatelle bolognaise

Cheese and tomato pizza

Macaroni cheese

Sausage, mash and peas

With ice cream
£6.50

Sandwiches, Pizzas & Salads

SANDWICHES

Local carved ham and Colman’s mustard
£7.00

Cheese and sweet pickle
£7.00

Smoked salmon and cream cheese
£8.00

Prawn with marie rose sauce
£8.00

Tuna mayo
£8.00

All served with Kettle crisps

CLUB SANDWICHES

Classic toasted club sandwich
Chicken, avocado, bacon, lettuce and tomato
£12.50

PANINIS

Brie, bacon and cranberry
£8.00

Mozzarella, tomato and pesto
£8.00

Tuna melt
£9.00

Cheese and ham
£9.00

PIZZAS

Homemade 12” sour dough stone baked

Margherita
£14.00

Parma ham, wild mushroom and rocket
£14.00

Veggie
£14.00

Carnivore
£15.00

Seafood
£17.00

Toppings
Add tomato, jalapeño, ham
50p each

SALADS

Classic chicken caesar salad
£15.00

Prawn salad
£14.00

Caprese Salad
(Tomato, red onion, mozzarella & balsamic vinegar)
£9.50

LIGHT BITES

Nachos (tomato salsa, cheese, jalapenos (optional) soured cream and guacamole
£9.50

Salt and pepper squid with aioli
£9.00

Fried seafood with lemon and aioli
£14.50

SIDES

Hand cut chips
£4.00

Fries
£4.00

Onion rings
£4.50

Caesar salad
£5.50

Garlic bread
£5.00

Sweet potato fries
£4.00

Sunday Menu

sample menu

(served from midday till 8pm)

STARTERS

Soup of the day
£8.00

Crispy pork belly
Black pudding croquette, crispy pancetta
with caramelized apple and apple puree
£9.50

Dune prawn cocktail, little gem, Atlantic prawns, grissini stick and pickled cucumber
£9.00

King prawn pil pil
in olive oil, chilli, garlic served with focaccia bread
£9.50

Garlic and herb falafel served on a Greek flat bread, Greek salad and tzatziki
£7.50

Chicken parfait
Pickles, prune puree & toasted brioche
£9.95

MAINS

Roast sirloin of Beef
served with roast potatoes, vegetables, cauli cheese and Yorkshire pudding
£18.00

Roast loin of Pork
served with roast potatoes, vegetables, cauli cheese and Yorkshire pudding
£18.00

Pan roasted salmon supreme
served with wild garlic arancini croquette, cherry tomato, red pepper and auberguine salad and white wine sauce
£18.50

10oz ribeye steak
served with vine tomatoes, field mushroom, onion rings and chips
£28.95

8oz fillet steak
served with vine tomatoes, field mushroom, onion rings and chips
£34.00

Vegetable and potato moussaka
served with salad and flat bread V
£14.00

Nut roast
served with roast potatoes, vegetables and cauli cheese V
£14.00

DESSERTS

Sticky toffee pudding, toffee sauce and rum and raisin ice cream
£9.50

Chocolate nemesis
served with raspberry sorbet
£9.50

Baked Alaska cheesecake
£9.50

Apple crumble brulee
£9.50

Selection of ice creams
£6.00

Cheese and biscuits
£14.00

Afternoon Tea

See Reception or call 01493 844568

Selection of sandwiches, pastries, cakes and scones

Served with your choice of English tea, flavoured tea or coffee
£18.00 per person
or add a glass of Prosecco £24.00 per person

Minimum of 4 persons
Gluten Free, Vegetarian & Vegan options available (but items may vary)
24 hours’ notice required for all bookings