Residents
Inclusive Menu
Residents
Breakfast Menu
Non-Residents
Breakfast Menu
Dune
Menu
Sunday
Menu
Afternoon
Tea
Weekday
Specials
Festive
Menu
Buffet
Menus
Dune Bar & Restaurant Menus
Our mouth-watering menu combines traditional British cooking, using fresh local produce, with some interesting twists. Tuck into a hearty breakfast before you head out for the day. Enjoy a romantic dinner in the evening, and relax with your favourite tipple watching the waves from the sun deck.
We cater for functions from sunrise to sunset, large or small.
Food Allergies & Intolerances
If you have any concerns regarding your food order, please speak to the restaurant supervisor who will be happy to help.
Residents Inclusive Menu
APPETISERS
Dune prawn cocktail
Soup of the day
Chicken liver parfait with toasted brioche
Garlic & herb falafel
MAINS
Local caught beer battered fish, hand cut chips & crushed peas
Chicken breast wrapped in steaky bacon, stuffed with wild mushrooms, white wine sauce, creamy mash grated truffle and tender stem broccoli
Tagliatelle carbonara with garlic bread
Sausage, mash & onion gravy
Ham, egg and chips
Scampi, chips and peas
Dune burger, cheese, toasted bun, bacon mayo & fries
Wild mushroom & truffle risotto
Vegetable and potato moussaka, salad & flat bread
Sweet potato & chickpea falafel in bun with fries
DESSERTS
Sticky toffee pudding, served with a toffee sauce and rum & raisin ice cream
Apple crumble brûlée
Baked Alaska cheesecake
Chocolate nemesis
Selection of ice creams
Speak to a member of staff about upgrading to the Dune Menu
Resident Breakfast Menu
Enjoy a hearty start to the day with our choice of English or Continental Breakfasts
£13 Adults – £6.50 Children
BEVERAGE CHOICES
Hot and Cold
English Breakfast Tea
Assorted Fruit or Herbal Tea
Freshly Brewed Ground Coffee
Decaffeinated Coffee
TO START
Self Service from the Buffet Table
Hot Porridge
please ask waiting staff
Selection of Fruit Juices
Selection of Cereals
Selection of Yoghurts
White or Wholemeal Toast
With a selection of Spreads and Preserves
TO FOLLOW
Breakfast Options
Full House
Bacon, sausage, egg, tomato, mushrooms, beans & hashbrown
For the smaller appetite
Egg, Bacon, sausage & beans
Veggie
Fried egg, beans, grilled tomato, mushrooms & hash-browns
Scrambled eggs on toast
Poached eggs on toast
Poached Smoked Haddock Fillet with a poached egg
Smoked salmon & scrambled egg on toast
Non-Resident Breakfast Menu
Served from 9.30 – 11.30 daily
Full English
2 x sausage, 2 x bacon, vine tomato, flat mushroom, black pudding, beans, egg, hash brown and sour dough toast
£13.00
Veggie Breakfast
Veggie sausage, fried egg, beans, vine tomatoes, flat mushroom & hash brown
£10.00
Egg Royale
2 poached eggs, muffin, hollandaise and smoked salmon
£8.50
Egg Benedict
2 poached eggs, muffin, hollandaise and ham
£8.00
Smashed Avocado
Avocado on sour dough
£7.00
Buttermilk Pancakes
Pancakes with mixed berries and maple syrup
£5.00
Dune Bacon or Sausage Buttie
Sour dough loaded with your choice of bacon or sausages
£5.00
Add Egg £1.00
Tea & Coffee £2.50
*£13 per person breakfast charge for room only guests & non residents
Afternoon Tea
See Reception or call 01493 844568
Selection of sandwiches, pastries, cakes and scones
Served with your choice of English tea, flavoured tea or coffee
£18.00 per person
or add a glass of Prosecco £24.00 per person
Minimum of 4 persons
Gluten Free, Vegetarian & Vegan options available (but items may vary)
24 hours’ notice required for all bookings
Weekday Specials
Served from 12-6pm
Monday
Asian Special
£12.50 pp
Chinese Chicken, crispy chilli beef or pork balls
Egg fried rice or mushroom chow mein
Prawn crackers
Tuesday
Pie Day
£12.50 pp
Choose from
Chicken & Bacon
Steak & Ale
Shepherds Pie
Vegetable Wellington
Wednesday
Fish & Chips
£12.50 pp
Cod or Plaice
Handcut chips & peas
Thursday
Curry Special
£25 pp
Choose from
Chicken, prawn or veggie
Red or green Thai curry, jalfrezi or korma
Choice of Veggie Side
Saag aloo, bombay potatoes or saag paneer
Mushroom or plain rice
Garlic & herb naan
Poppadoms, mango chutney and onion salad
Festive Menu
Available throughout December
STARTERS
Soup of the day
£8.00
Duck liver & Cointreau parfait, pickles & red currant jelly with toasted bread
£9.95
Prawn cocktail
£9.50
Curry dusted king scallops, crispy shallot & coconut velouté
£12.50
Double baked cheese soufflé, crème fraîche and chives V
£10.50
Pan seared pigeon breast, wild mushrooms, pearl barley and red wine jus
£11.50
Tomato and basil bruschetta V
£8.50
MAINS
Pan roasted guinea foul supreme, roast potatoes, cranberry & chestnut stuffing, baby carrots, fried sprouts, pigs in blankets and rich gravy
£21.50
Beef wellington, fondant potatoes, celeriac puree, baby veg & jus
£36.50
Pan fried halibut fillet, caper & lemon butter, fresh local mussels, new potatoes and tender stem broccoli
£31.50
Nut roast V
£14.00
Vegetable wellington V
£14.00
FROM THE GRILL
All served with chips
The Dune burger with Montgomery cheese, toasted bun, baby gem, beef steak tomato, gherkin and bacon mayonnaise and chutney
£14.50
Double up burger £2.50
Sweet potato & chickpea falafel in a toasted bun, red pepper houmous & balsamic roasted vegetables V
£14.00
8oz Fillet steak, vine tomato, field mushroom, onion rings
£34.00
10oz Rib eye steak, vine tomato, field mushroom, onion rings
£28.95
Add King prawns £8.50
Add sauces: Diane sauce, peppercorn, blue cheese, garlic butter £5.50
CLASSICS
Beef brisket lasagne, salad & garlic bread
£17.50
Local caught beer battered fish and thick cut chips, crushed peas and tartare sauce
£16.95
Ham, eggs, & chips
£11.95
Scampi, chips & peas
£12.95
King prawn and crayfish tagliatelle
chilli, ginger, coriander in a cream sauce
£16.50
Tagliatelle carbonara
served with garlic bread
£16.50
SIDES
Hand cut chips £4.00 Fries £4.00 Onion rings 4.50 Caesar salad £5.50 Medley of vegetables £4.00 Garlic bread £5.00
DESSERTS
Christmas pudding and brandy custard
£9.50
Spiced apple brûlée
£9.50
Raspberry baked Alaska
£9.50
Poached pear in mulled wine
£9.50
Cheese and biscuits
£14.00