Palm Court Hotel

Hot Buffet & DJ £37.50 per person

If you have any concerns regarding your food order, please speak to the restaurant supervisor who will be happy to help.

Must be pre-booked

Available from 27th November and throughout December

Dune prawn cocktail

French onion soup with a cheesy crouton

Pan seared pigeon breast and wild mushroom bruschetta

Double baked souffle with pear and walnut salad

Arancini served with a rich tomato & pesto sauce (vg)

Traditional roast turkey with all the trimmings

Braised short rib with a wholegrain mustard mash, tenderstem broccoli and a horseradish cream sauce

Pan seared duck breast, parmentier potatoes, confit, carrot, pak choi and a plum sauce

Roasted cod loin, winter vegetable medley with baby baked potatoes and a lemon beurre blanc

vegetable moussaka, flat bread & mixed salad

Christmas pudding served with brandy sauce or custard

Baileys cheesecake

Mixed fruit Bavarois served with chocolate shard and raspberry ice cream

Spiced apple brulee with ginger shortbread

Selection of ice cream